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« another bad day at blogger | Main | Squash Squash Squash Winter Squash Squash »

19 November 2006

Caramel, the next class.

** 2007: For a calendar of my upcoming classes, click here. **

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I've had a bit of back and forth with a few people interested in the Sunday December 3rd Caramel class.

Need a further explanation to clear things up for you, concerning what exactly I will be covering in the class? Or want to know why I chose caramel as a complete subject?

Head over to KQED, where I go into great detail...

Posted by on 19 November 2006 at 01:00 PM in classes, geography, gluten-free, insider dish, KQED, sugar |

Comments

wish I wasn't on the opposite coast...sounds like fun!

Posted by: misha | 19 November 2006 at 01:28 PM

I am interested in a short cake or desert for my wife as a gift

Posted by: walter | 03 December 2006 at 01:17 PM

The comments to this entry are closed.

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