Three gooses.
24 people.
Dozens of bottles of wine.
2 desserts.
One German theme.
13 side dishes.
Two strangers host.
8 hours cooking.
The exhaustive, soul quenching dinner, blow-by-blow at KQED ~
shuna lydon
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19 February 2007
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the pot de creme kicked my ass hard. I wanted to eat a fucking huge KFC family sized 20 piece bucket filled with nothing but that pot de creme. I would have passed out with it encircling my mouth and woken up only to spoon more of it into my gob. Thanks for everything.
p.
Posted by: | 20 February 2007 at 03:15 AM
I do love goose. Haven't cooked one a in few years, though.
Posted by: kevin | 20 February 2007 at 09:38 AM
I am soooo bummed we didn't make it ... but as predicted, the day after Mardi Gras (or as the case may be for our crowd Samedi Gras) was no time for additional reveling. Looks fabulously delicious though!
Posted by: Sean | 20 February 2007 at 09:24 PM
i love when everyone can sit down at the same table. there's something special about it.
Posted by: kungfoodie kat | 21 February 2007 at 02:25 AM