Thought you missed the last knife sharpening class? You did. Or, well, it was postponed.
Click on this link for all the information. The class is quite small. This means that you will walk away with two very sharp knives and some knowledge about how your knives should be sharpened in the future.
Unless of course you like for your paring knife to double as a palette knife and your chef's knife as one for cutting butter into perfect cubes.
Monday, February 26, 2007
6:30pm – 8:30pm $55.00
Paulding & Company, A Creative Kitchen
1410 D 62nd St., Emeryville, 94608
Shauna, what are you favorite restaurants for desserts?
Do you like Charles Chocolates, Cocoabella chocolates, Richart chocolates, Riechuitti's chocolates?
Posted by: ann | 23 February 2007 at 06:35 PM