** 2007: For a calendar of my upcoming classes, click here. **
Two of my baking classes on the horizon need your registration to happen!
You've expressed interest, voted, emailed me directly, told your friends...
Need to be pushed over the edge of wishy-washyness? KQED has the results of the vote = the subject of the March 11th class is announced, some inside details about the March classes, and some lovely photographs of Spring to Summer fruits...
The time is now.
To register.
To tell me what you want to learn in April, May, June...
To lick your chops, roll up your sleeves, and put your thinking cap on......
Come One, Come All, Come Hungry To Learn!
Are you willing to do pie? With all the promise of summer fruit . . . luscious stone fruit, succuluent berries . . . pie crust would be just the thing.
An off the wall suggestion is to create great desserts for people who don't like overly sweet treats. Rhubarb is one of my favorite pies. Espresso often suffiices for dessert. What wonders could lemongrass, preserved lemons, even tamarind hold?
Inspire us, Shuna!
Posted by: Sharon | 05 March 2007 at 10:26 PM
Well, I dont know how it would work but...I want to take a class. I'm just fifteen, but I want baking and cooking to be my life's work. Um, I really want to be a cake decorator. you know, open up my own little wedding cake shop. I want to be known for my cakes and all the things I can do with them...but I have to learn the basics. Any information about the classes will be great. I love learning new things..
Thanks,
aki
Posted by: Autumn Butler | 09 March 2007 at 05:57 PM