shuna lydon

looking for something particular?

  • Google


Become a Fan

Bookmark and Share

Your email address:

Powered by FeedBlitz

Blog powered by Typepad
Member since 03/2005

« Pastry Chef Conference, day 1 | Main | Pastry Chef Conference, afternoon 1, chef 2 »

26 April 2007


Heh, that's awesome. I am hungry for a macaron now.

Those macarons!
I went to Gerard Mulot recently and watched them make theirs. They whip 'em on high, then fold in the ingredients until the mix is fairly runny. Then they pipe them on parchment.

I always tell people that wiht macarons, it's one of the few baked goods that's not about the recipe, but about the technique.
Sounds like you're having fun!

The comments to this entry are closed.


  • eggbeater

Find Me Elsewhere ~

Chef Resource

  • Chef & Restaurant Database

Eggbeater Archives