shuna lydon

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« restaurant kitchen photos/ action cooking | Main | peaches peaches pears peaches apples peaches figs »

17 August 2007

Comments

**Congrats** on the new gig. I want to hear ALL about it. :D

I can't wait to be able to eat Shuna desserts on a regular basis.

Yes, big mazel tov! Hmmm... so is the new place A16 (implied in the previous post?) or something completely different? Suspense! :)

No, I don't think it's A16... she said she was opening a new restaurant... She's going to have fun keeping us guessing, I think.

Shuna, congratulations. I don't make it down to SF often, but next time I do, I'll work out where it is you're plying your craft...

Love the magazine review of you custard class!

Thank you for the congratulatory words, one and all. When I can talk about the actual place, I will.

But to clear things up-- I am not working with the A16 group. These photos are from a gorgeous dinner I had there a number of nights ago.

Good luck with your new position! I'll be sure to visit. I'm looking forward to your official announcement of when and where (I hope it will be before peach season ends).

I'd like to see the caramel class return. As you know first hand, I could use some instruction in the fine points of caramelizing...

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