shuna lydon

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« Opening A Restaurant: the humour. | Main | Opening A Restaurant: the time constraints & the beginnings. »

24 September 2007

Comments

Oh cherries...I miss them already! Power on, Shuna, I'm rooting for you :)

Why the spin/churn semantics controversy at the bottom of the post? Any thoughts?

Aaron-- in the prof. kitchen we call it spin, but the true word is churn...

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