Opening A Restaurant: the plated food photo shoot.

Tomorrow, well I mean today, we have a photo shoot with Frankie Frankeny, food & restaurant photographer extraordinaire.

The funny thing is that Michael, the chef of Sens, and I have both worked with Frankie at various points in both of our careers. Fifteen years ago, when I worked for Reed Hearon at Lulu, Frankie was a bartender.

I hope My Prince arrives too. We have about 6 ice cream, sherbet and sorbet bases to spin churn...

Comments

[Susan]

Oh cherries...I miss them already! Power on, Shuna, I'm rooting for you :)

[Aaron]

Why the spin/churn semantics controversy at the bottom of the post? Any thoughts?

[shuna fish lydon]

Aaron-- in the prof. kitchen we call it spin, but the true word is churn...