shuna lydon

looking for something particular?

  • Google


Become a Fan

Bookmark and Share

Your email address:

Powered by FeedBlitz

Blog powered by Typepad
Member since 03/2005

« Opening A Restaurant: the humour. | Main | Opening A Restaurant: the time constraints & the beginnings. »

24 September 2007


Oh cherries...I miss them already! Power on, Shuna, I'm rooting for you :)

Why the spin/churn semantics controversy at the bottom of the post? Any thoughts?

Aaron-- in the prof. kitchen we call it spin, but the true word is churn...

The comments to this entry are closed.


  • eggbeater

Find Me Elsewhere ~

Chef Resource

  • Chef & Restaurant Database

Eggbeater Archives