shuna lydon

looking for something particular?

  • Google

    WWW
    eggbeater.typepad.com

Become a Fan

Bookmark and Share

Your email address:


Powered by FeedBlitz

Blog powered by Typepad
Member since 03/2005

« Opening A Restaurant: Glass Houses, and the landscaping around them. | Main | The Dessert Guessing Game, by Rachel Cole »

14 October 2007

Comments

That's a very nice little write-up. I do, however, feel like food writers need to be really careful about noun and adjective usage. I don't know that I would describe your delicious and fresh salad that buoyantly accompanies your pot de creme as a "pile of apples."

I see what you mean, people sometimes get a little rough when writing about food... I was afraid of trying a new restaurant in my neighborhood after reading comments in Chowhound... but I am glad I finally tried:

http://foreignmama.typepad.com/my_weblog/2007/10/only-in-san-fra.html


I guess I'll need to apply my movie's rule of thumb to new restaurants: do not read critics review before trying!

The comments to this entry are closed.

eggbeater


  • eggbeater

Find Me Elsewhere ~

Chef Resource

  • Chef & Restaurant Database

Eggbeater Archives