"Sometimes I want to go where it's quiet. I enjoy the trust I feel in
these places and feel grateful that they
continue to survive in San
Francisco-- a city not known for it's ease when it comes to owning and
operating food businesses. I desire familiar food that's consistently
good and sometimes blows my mind. I have a hankering for a little
sameness and a dash of surprise."
At KQED this week I take you to one of my favorite eateries & tea houses in the Bay Area, Samovar Tea Lounge. Not just because real clotted cream and scones that blow my mind exist there either...
ooh...another secret love we have in common! my mouth just starts watering thinking about their masala chai tea, which is actually brewed with a touch of mint tea (as told to me by the waitress). I could be utterly happy with a mug of this and the blue cheese honey comb dish.
Posted by: Kung Foodie Kat | 05 January 2008 at 04:36 AM