{Please click here to see what I'm teaching right now.}
I will not lie, this class is not full and in order to teach it I need a few more students...
When was the last time you made caramel confidently? How many pots have you ruined? What is the difference between amber and burnt caramel? How much butter can you add, how much cream, and can you add both? What is caramel sauce and did you know gastrique can be applied to sweet and savoury foods?
CARAMEL
is the subject of one of my next classes. Get more confident around this dangerous substance. Understand mounting and avoid crystallization. Taste the difference between various caramels, develop a taste memory for salts and dairy seasonings, and walk away with a caramel swagger.
CARAMEL
Saturday April 19, 2008
12 Noon - 3 pm
$125*
*There's one spot left for assisting on this class.
Paulding & Company Kitchen
Emeryville, California
Payment Information:
A direct Paypal link is in eggbeater's upper left hand column, right under the "What's Next? San Francisco/Bay Area Baking & Culinary Classes on the Horizon: A Calendar" link. If you prefer to send me a check, send an email and request and address. **Please be specific about which class you are signing up for.**
*There are 2 spots in each class reserved for "assistant" positions at $65 each. These positions are offered to those people who might not be able to afford the class otherwise. Please email me directly if you feel you qualify-- do not register at this price unless you've emailed me first. You will come early to set up and stay late to clean up. You do not need previous or professional experience.
This class will max out at about 15 people. Please check back in here to make sure you're not paying for a class that is closed. If, for any unforeseeable reason the class needs to be canceled, you will be paid back in full minus whatever fees Paypal takes. There are no refunds.
*
Yes, my classes are thorough. Yes, I answer all your questions and some you don't even know you have.
Yes, I will be teaching more classes in the upcoming months
Yes: if you can't make it to these classes I will teach these subjects again, BUT I can't guarantee when.
Yes, I take suggestions for subjects!
YES, I CAN TEACH IN YOUR CITY. Contact me directly if you want me to teach near you.
Yes, you'll miss out if you keep saying, "I'll take the next class..."
If these classes filled up before you even knew about them--
Yes, please: sign up on my personal private mailing list by emailing me and asking.
It's that easy to know first!
Isn't it time you understood the Whys as well as the Hows?
come one, come all, come hungry to learn!
If you're reading this post, sign up for this class. After a few hours with Shuna, you'll never fear working with hot sugar again.
Posted by: Dolores | 07 April 2008 at 02:31 PM
I wish I weren't busy that weekend, but Mama is coming to town.
Posted by: Anita | 07 April 2008 at 03:12 PM