shuna lydon

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« Naming Names: Chefs Who Blog | Main | /new crazy work schedule. »

03 April 2008


Damn. I'd totally hit that.

this is just wonderful shuna. I love the simplicity of it but so sweet, crunchy, tart and intense. call me old fashioned too!!


i am jealous of your meringue making capabilities. it has been most humid in bama this week. (it's only April... dang it!)

So apparently I'm the only one that thinks a six component dessert with three fruit-cooking techniques and two different uses for meringue doesn't sound so simple?
Delicious, yes, but perhaps not simple.


This is definitely simple, delicious and pretty. I'll try my hands at making this pavlova dish when I get some strawberries.

Me, Me, Me! (I want some.) So fun to read that nicely balanced last paragraph, too!

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