shuna lydon

looking for something particular?

  • Google


Become a Fan

Bookmark and Share

Your email address:

Powered by FeedBlitz

Blog powered by Typepad
Member since 03/2005

« and much chocolate was had by all ~ | Main | What Is A Sous Chef? »

27 May 2008


I just went tonight--what a great place! I thought the frozen honey nougat mousse dessert was phenomenal. Actually, all four of us thought it was phenomenal. My husband has assigned me to figure out how to make it!!!

The comments to this entry are closed.


  • eggbeater

Find Me Elsewhere ~

Chef Resource

  • Chef & Restaurant Database

Eggbeater Archives