Oakland is just popping up restaurants these days.
It's about time.
Time to get across that bridge,
in the other direction!
Russell Moore, chef owner, recently graduated from his many year stint at Chez Panisse, and stripped down a large barn-like space near the Grand Lake Theater.
Camino is the name, and seasonal-local-sustainable-fire-oven-roasted is the game.
A few photos from yesterday's visit can be found here.
I just went tonight--what a great place! I thought the frozen honey nougat mousse dessert was phenomenal. Actually, all four of us thought it was phenomenal. My husband has assigned me to figure out how to make it!!!
Posted by: C(h)ristine | 16 June 2008 at 01:41 AM