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14 June 2008


they need this for canadian My last chef tried out for team canada came 2nd and will try again in 2years. but I know it cost him 5k out of pocket just to try and make team canada

This is a fantastic opportunity to grow as a chef- I just wish I were a savory cook, chef. I read about this in Fodd and Wine also. It's kind of like the Olympics in that up until recently the US has not really supported the chefs who compete like opther countries where cooking is seen as a real profession and is taken seriously. Thanks Shuna for posting this information so everyone can try if they want chance to go to compete in this event.

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