Everyone's doing it.
In the streets.
On the floor.
Mmmmm Porchetta....
Pigs doin it.
People eatin' it.
Cooks butcherin'.
Knives slicin' it.
Twine a wrappin'.
Ovens roastin'.
Juices flowin'.
Belly a renderin'.
Pan juices sizzlin'.
Fingers gettin' a lickin'.
Mouths a waterin'.
Porchetta.
Sounds so succint. Humble. Simple. Regal. Rustic.
Delicious.
And thank g-d it's Friday.
Tonight, {and every Friday},
if you live nearby,
you can get yours
at Sea Salt.
Prepared with love and care,
& a healthy dash of New York humor and irreverence,
by none other than,
Anthony Paone, chef of all days of the week, and the eighth one too.
Sit at the kitchen counter.
Give him hell.
/And then tell him I sent you.
Sea Salt
2512 San Pablo Avenue
Berkeley, Ca. 94702
510/ 883.1720
Mmmmmmmmmmmmmmmmm, swine.
I like the new graphique. Very Late-Luddite :-)
Posted by: Joe Fish | 27 June 2008 at 02:19 PM
Luv Chef Anthony.
Posted by: Elise | 27 June 2008 at 04:46 PM
Such a great place. I used to do the desserts for them with my friend Maria. She was the pastry chef & she hired me as her assistant when I was pregnant & couldn't take on a full time job.
I then did the same for her..she was my assistant up until a few weeks ago. Tell Anthony hi..if he remembers me. It was a couple years ago & I only met a couple times.
Posted by: sugarbuzz | 28 June 2008 at 01:55 AM
I can't get there - I'm in NY, but I just put the "Mock" Porchetta from The Zuni Cafe cookbook in the oven, literally 15 minutes ago! Great minds.
Posted by: Victoria | 28 June 2008 at 04:10 PM