shuna lydon
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- Baking Hint: Sifting. To Sift or Not To Sift? That is the Question.
- Baking In A Still Oven.
- Baking In London, Part Two {All About Flour}
- British Kitchen Terminolgy, Translated To American English
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- Chef Owners Who Work The Line.
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- in the hour of diamond light
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- London: Delicious Destinations.
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- Recipes vs. Intuition
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- the only thing you can rely on is change
- Vanilla Beans: Pastry Tip #481
- Vegan Baking. Substitutions, Solutions & Advice For Flavourful Alternative Baked Goods.
- Why Do Cakes Sink?
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- Killed By Dessert.
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29 January 2009
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Very cool, love all that marble and the clean surfaces!! I'm one step closer now I've got on my cake class (I know you'll scoff, experience is what counts!)
Nah, it ALL counts! ~ Shuna
Posted by: jennywenny | 29 January 2009 at 08:02 PM
glad you at least found some time topost these photos. i hope you like your "home". it looks like a baker's dream!
Posted by: Aran | 29 January 2009 at 08:04 PM
I miss your "voice" so much. Hope you are well and HAPPY!
Please say it is so.
It. Is. So. Thanks Victoria. I've missed my voice here too. So. Much. But now I'm back. And I look forward to sleepless nights with a reason... ~ Shuna
Posted by: Victoria | 29 January 2009 at 08:05 PM
welcome back to your other home. we missed you so much and thought of you all the time. xoxo
Posted by: Anita / Married with dinner | 29 January 2009 at 08:45 PM
So many shiny clean things! It reminds me of my clean and tidy apartment except of course for the fact that I don't know what half of the machines are for. Love you. Miss you.
KELLEY!! So nice to know you're reading eggbeater! Yes, the kitchen has some great machines-- you should see what the bread bakers have! And you will, right? 2009 for International adventures? Miss you lots and lots. Look for your letter every day. xo Shuna
Posted by: Kelley G. | 30 January 2009 at 02:32 AM
I love your dough sheeter! So envious.....
Posted by: Malini | 30 January 2009 at 08:48 AM
My! what a big bakery you have! =P
Good to see you back!
Posted by: Roberto N. | 30 January 2009 at 12:54 PM
Of course I am reading eggbeater!! I miss you sweet Shuna! Hope you are feeling better. Can't believe the damn mail takes so damn long!
Posted by: Kelley G. | 30 January 2009 at 02:49 PM
So very happy you are posting again. That kitchen looks meticulously clean. Sweet!
Posted by: Scooter | 30 January 2009 at 07:56 PM
Shuna! We are so happy to have you back. Thanks for posting photos. It looks like heaven's version of a baker's playground.
Posted by: Elan | 31 January 2009 at 10:03 PM
Nice digs Shuna! Sparkling!
Posted by: Jeremy | 02 February 2009 at 06:29 PM
Hi I found you on the Times' best 50 food blogs---great blog and can't wait to read the archives! Love all the multiple mixers, so shiny!
Bea! Wow! I just saw your site too and ZOW!! Gorgeous. And Square Mile coffee too? Goodness-- I'll be sure to stop in soon. Glad to know there are other friendly pastry chefs in London too! ~ Shuna
Posted by: Bea | 18 February 2009 at 08:38 AM