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21 February 2009
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Kirkham's Lancashire from Neal's Yard is an incredible and delicious cheese (and was almost a "lost" cheese after WWII, when production dropped to almost nothing).
I found it here in San Francisco at the Ferry Building and have loved it ever since; thrown under a broiler on bread it makes the best cheese toast, taking on a custard like consistency. Served with Eccles Cakes, pure heaven.
Posted by: Elsewhere | 21 February 2009 at 08:05 PM