take it all away {again}
start over
clean house
take a deep breath
dive in.
spring
a time of new
beginnings
shuna lydon
looking for something particular?
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- "The Weeds." Restaurant Speak: Lexicon of Cooks.
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- Baking In A Still Oven.
- Baking In London, Part Two {All About Flour}
- British Kitchen Terminolgy, Translated To American English
- Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans
- Chef Owners Who Work The Line.
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- in the hour of diamond light
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- kitchen.
- London: Delicious Destinations.
- Pastry Chef Am I. Moderne or Old Fashioned?
- Pie II Crust Revisited
- Pierre Herme Macarons, Fall 2006
- Recipes vs. Intuition
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- the chapter you weren't planning on writing.
- the only thing you can rely on is change
- Vanilla Beans: Pastry Tip #481
- Vegan Baking. Substitutions, Solutions & Advice For Flavourful Alternative Baked Goods.
- Why Do Cakes Sink?
- words.
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- leaving without saying goodbye.
- Killed By Dessert.
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29 March 2009
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Oh, I couldn't agree more. How quickly can that clean house/start over happen?
Posted by: Sharon | 29 March 2009 at 11:25 PM
so beautiful...
Posted by: vincent | 30 March 2009 at 01:50 AM