sucre
genoise
peach leaf syrup
sesame seed mousse
peach slivers layered like peonie petals
peach poach miroir
brioche
goat curd, minced rosemary, sel gris, orange blossom honey
caramelized blood oranges, raspberries
brunoise of raw rhubarb, nicoise olive oil
demerrera sugar
alphonso mango slivers
coconut toasted jasmine rice
vanilla bean sugar
coconut water caramel
fried taro
stolen kiss of fresh lime
Lovely. Just lovely.
Posted by: Scooter | 30 April 2009 at 08:09 PM
Hmmm...you doing a tasting?
Aaron, no, but it sure does look like that, eh? I'm channeling creativity. Or handing out ideas to pastry chefs who can currently exploit their physical possibilities. xx ~ shuna
Posted by: Aaron | 01 May 2009 at 02:07 AM
A dessert poem, how charming!
Posted by: Dragana | 01 May 2009 at 09:42 AM