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« What's in Season, fruits & vegetables. Britain, UK | Main | MONTEREY MARKET NEEDS YOUR HELP!! PLEASE SPREAD THE WORD »

26 May 2009

Comments soon!
I wish I were there! You know my love of all things egg whites...

Good luck with this new enterprise! So exotic, teaching in a foreign land. You're such a superstar!

Oh what I would have given to be taking part in that class just to play with more egg whites and meringue:)
I am so happy to hear you had such a great time with Hilda too!

fantastic - a class in the uk! I may be away in june but please let me know of any future classes so I can make time to attend.


kate, I have added your email to the announcement list. As soon as we have dates, you'll be the 'first' to know! thanks for being interested, shuna

Ah! I must know when it is rescheduled and I'm so there. :)

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