You heard it right !
SHUNA LYDON
LONDON BAKING CLASSES
!
AT BEA'S OF BLOOMSBURY
Cake Shop Extra Ordinaire
44 Theobald's Road
London WC1X 8NW
Premiering Class ~
Meringue etc.: A Myriad of Egg White Possibilities
Egg whites are the backbone of dozens of recipes both sweet and savoury. Egg whites help cakes rise, make souffles turn into clouds of flavour, and play the leading role in meringues. Knowing how to work with egg whites well can lead to endless possibilities in the kitchen, including countless wheat & gluten-free desserts.
But egg whites are tricky. Come to this class and you could leave confident in ways you never imagined! Learn the 'Hows' and 'Whys' of egg whites and their mysterious ways from me, Shuna Lydon, student of the egg & consummate pastry chef, in the sweet kitchen laboratory of Bea's of Bloomsbury cake shop.
29/05/09 ~ THIS CLASS HAS BEEN POSTPONED!
SORRY FOR THE LATE NOTICE
JUNE DATE TO BE ANNOUNCED SHORTLY...
Sunday May 31, 2009
4:30 - 7:30 pm
£115*
*This price is negotiable.
As we are just starting out, please do not be afraid of emailing me to negotiate.
1 spot reserved at discounted price for 'assistant' position
----> email me directly if you think this should be you
Shuna Lydon has been teaching baking & knife skills classes for the last 5 years in North America.
Classes link documenting all of these.
Photo by Elise Bauer of Simply Recipes
from my last Egg Whites class.
See you soon?
SHUNA LYDON
LONDON BAKING CLASSES
!
AT BEA'S OF BLOOMSBURY
Cake Shop Extra Ordinaire
44 Theobald's Road
London WC1X 8NW
Premiering Class ~
Meringue etc.: A Myriad of Egg White Possibilities
Egg whites are the backbone of dozens of recipes both sweet and savoury. Egg whites help cakes rise, make souffles turn into clouds of flavour, and play the leading role in meringues. Knowing how to work with egg whites well can lead to endless possibilities in the kitchen, including countless wheat & gluten-free desserts.
But egg whites are tricky. Come to this class and you could leave confident in ways you never imagined! Learn the 'Hows' and 'Whys' of egg whites and their mysterious ways from me, Shuna Lydon, student of the egg & consummate pastry chef, in the sweet kitchen laboratory of Bea's of Bloomsbury cake shop.
29/05/09 ~ THIS CLASS HAS BEEN POSTPONED!
SORRY FOR THE LATE NOTICE
JUNE DATE TO BE ANNOUNCED SHORTLY...
Sunday May 31, 2009
4:30 - 7:30 pm
£115*
*This price is negotiable.
As we are just starting out, please do not be afraid of emailing me to negotiate.
1 spot reserved at discounted price for 'assistant' position
----> email me directly if you think this should be you
Shuna Lydon has been teaching baking & knife skills classes for the last 5 years in North America.
Classes link documenting all of these.
Photo by Elise Bauer of Simply Recipes
from my last Egg Whites class.
See you soon?
come one, come all, come hungry to learn!
Wow...so soon!
I wish I were there! You know my love of all things egg whites...
Posted by: Aaron | 26 May 2009 at 03:30 PM
Good luck with this new enterprise! So exotic, teaching in a foreign land. You're such a superstar!
Posted by: Scooter | 27 May 2009 at 07:54 PM
Oh what I would have given to be taking part in that class just to play with more egg whites and meringue:)
I am so happy to hear you had such a great time with Hilda too!
Posted by: Tartelette | 28 May 2009 at 10:30 PM
fantastic - a class in the uk! I may be away in june but please let me know of any future classes so I can make time to attend.
kate
kate, I have added your email to the announcement list. As soon as we have dates, you'll be the 'first' to know! thanks for being interested, shuna
Posted by: kate | 01 June 2009 at 07:18 AM
Ah! I must know when it is rescheduled and I'm so there. :)
Posted by: Jessica | 05 June 2009 at 11:26 AM