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« /this is what i want to say about love. | Main | Underground Restaurant by @MsMarmitelover. Kilburn, London 13.06.09 »

12 June 2009


Nice but, it seems like you're playing it safe with the main of eggplant parm...I thought I'd see something a bit more on the edge =) Good luck with it all, over all it is an ambitious menu!!!

Andy, Playing it safe with home made Eggplant Parmesan for 40 people-- are you joking?! This is an all day affair if you want it done right. Just the frying of the eggplant alone took @MsMarmitelover 6 HOURS!! I'm really glad she made it as the entree-- I have often made it for staff meal at restaurants I've worked because I can let a sauce simmer for hours... Try it all one day from scratch (yes, make your own bread crumbs) and you'll see it's no small task. But beyond all that-- it's amazingly worth it! ~ Shuna

I wonder if it's too late to buy a plane ticket... that all sounds fabulous (and I don't even like eggplant!) :)

Oh I wish I could come, have fun!

Sounds great. I'll take two please!

Anita lol!

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