bonsoy jelly. moromi & white miso, amaranth financiere. honey fennel caramel ice milk. amaranth-fennel lavosh dusted with sumac & maldon salt. honey, slow toasted cashew, fennel, cocoa nib & cumquat marmalade florentine.
shuna lydon
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« Recipes vs. Intuition | Main | plated dessert II - pumpkin_pomegranate »
02 November 2009
plated dessert I - miso_fennel
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And absolutely the most wonderful dessert I have tasted in a very long time, no kidding. Now I keep thinking and wondering about how you made it.
Posted by: Hilda | 02 November 2009 at 07:30 PM
Just the description is pure poetry to my eyes. And the pictures are just so "rich".
Absolutely perfect!
Posted by: Helen | 02 November 2009 at 08:05 PM
Yum...
Posted by: Roberto N. | 02 November 2009 at 08:30 PM
Whoa. I like to think of myself as quite well-informed in the ingredients department but that list is confounding, which makes me want to eat those things all the more!
Posted by: Amanda | 02 November 2009 at 09:18 PM
That is beautiful!
Posted by: MollyCookie | 02 November 2009 at 10:29 PM
oh those flavor combinations: so umami and satisfying!!!
Posted by: amelia | 02 November 2009 at 11:36 PM
the list of ingredients sound like the most wonderful magic spell.
Actually, I think this dessert is probably magic.
Posted by: rachel | 03 November 2009 at 03:13 AM
I love the sound of this. and Hilda I do totally believe you. x
Posted by: fanny | 03 November 2009 at 12:59 PM
every time i get in a funk you post something like this. its weird. good - but weird. great post lady.
Posted by: vincent | 03 November 2009 at 08:19 PM
Wow! Sounds exciting. Where can I get one?
Posted by: Malini | 04 November 2009 at 04:52 AM
That's not dessert!
It's simply pure art - not only does it look like a painting but it reads like poetry...amazing.
Posted by: LED | 06 November 2009 at 04:44 AM
you are amazing, shuna! the bay area misses its best pastry chef. when are you going to publish a book of your recipes, poems, and photographs?
Posted by: doodle | 02 February 2010 at 10:30 PM