shuna lydon
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- "The Weeds." Restaurant Speak: Lexicon of Cooks.
- /this is what i want to say about love.
- Baking as Craft, a {tortured} love affair.
- Baking Business
- Baking Hint: Sifting. To Sift or Not To Sift? That is the Question.
- Baking In A Still Oven.
- Baking In London, Part Two {All About Flour}
- British Kitchen Terminolgy, Translated To American English
- Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans
- Chef Owners Who Work The Line.
- chef pick-up lines
- favorite ingredients
- Hot Kitchens.
- How Do I Get a Professional Cooking/Baking Job in a Restaurant?
- in the hour of diamond light
- kitchen communications. or, learning to speak 'kitchen'
- kitchen.
- London: Delicious Destinations.
- Pastry Chef Am I. Moderne or Old Fashioned?
- Pie II Crust Revisited
- Pierre Herme Macarons, Fall 2006
- Recipes vs. Intuition
- Secret Recipes
- the chapter you weren't planning on writing.
- the only thing you can rely on is change
- Vanilla Beans: Pastry Tip #481
- Vegan Baking. Substitutions, Solutions & Advice For Flavourful Alternative Baked Goods.
- Why Do Cakes Sink?
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- Professional Cooks & Our Relationships
- pastry chef roles, styles, challenges. part 1
- leaving without saying goodbye.
- Killed By Dessert.
- The James Beard Award for Outstanding Pastry Chef. {*please consider this post a call to action}
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11 February 2010
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Not just a chef, not just a great writer, but an extraordinary photographer, too. Your pictures are gorgeous, Shuna. You have an artist's eye.
Posted by: whimsy2 | 12 February 2010 at 05:11 PM
glad to see some new photos on the blog.
you have more snow than we do.
except when I go skiing north of Toronto
Posted by: Marusya | 14 February 2010 at 04:26 PM
Dang!
It's going to be about 60 or so here today, saw a ladybug yesterdee.
xo, Biggles
Posted by: Dr. Biggles | 15 February 2010 at 02:28 PM
beauty. I miss the snow, sometimes.
Posted by: Ginevra | 16 February 2010 at 05:33 PM
Check out my blog, your desserts.
Marusya! This is so lovely! I fear I never photographed the cheesecake so what a wondrous thing it is to see it captured beautifully by you. thank you! It was fantastic to see you after so long & be able to feed you & friends. More in the spring? xo Shuna
Posted by: Marusya | 18 February 2010 at 09:04 AM