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« Tasting Table NYC loves dessert. | Main | How Many Restaurants {choose to} Butcher Whole Animals In House? »

06 March 2010


Gorgeous pictures, thank you!

wow...really impressed at how clean these guys are working, last time a tried to butcher a pig it was messssy!

Thank you for posting this! These are the things that benefit aspiring chefs like myself to see the proper way to butcher whole animals (i've not worked my way up to pigs yet!)


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