Matthew Wilbur
Jonnatan Leiva
Suckling pig & lamb raised in Vermont by Lydia Ratcliff, farmer extraordinaire.
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06 March 2010
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Gorgeous pictures, thank you!
Posted by: whimsy2 | 07 March 2010 at 05:55 PM
wow...really impressed at how clean these guys are working, last time a tried to butcher a pig it was messssy!
Posted by: marv woodhouse | 08 March 2010 at 04:00 AM
Thank you for posting this! These are the things that benefit aspiring chefs like myself to see the proper way to butcher whole animals (i've not worked my way up to pigs yet!)
:)
Posted by: Julie | 24 March 2010 at 12:16 PM