shuna lydon
looking for something particular?
Definitive Pieces
- "The Weeds." Restaurant Speak: Lexicon of Cooks.
- /this is what i want to say about love.
- Baking as Craft, a {tortured} love affair.
- Baking Business
- Baking Hint: Sifting. To Sift or Not To Sift? That is the Question.
- Baking In A Still Oven.
- Baking In London, Part Two {All About Flour}
- British Kitchen Terminolgy, Translated To American English
- Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans
- Chef Owners Who Work The Line.
- chef pick-up lines
- favorite ingredients
- Hot Kitchens.
- How Do I Get a Professional Cooking/Baking Job in a Restaurant?
- in the hour of diamond light
- kitchen communications. or, learning to speak 'kitchen'
- kitchen.
- London: Delicious Destinations.
- Pastry Chef Am I. Moderne or Old Fashioned?
- Pie II Crust Revisited
- Pierre Herme Macarons, Fall 2006
- Recipes vs. Intuition
- Secret Recipes
- the chapter you weren't planning on writing.
- the only thing you can rely on is change
- Vanilla Beans: Pastry Tip #481
- Vegan Baking. Substitutions, Solutions & Advice For Flavourful Alternative Baked Goods.
- Why Do Cakes Sink?
- words.
Recent Posts
- can i get all these at one job: more guidance, more responsibility, more learning & more money?
- Stagiaire Advice.
- Pastry Chef at Large.
- Professional Cooks & Our Relationships
- pastry chef roles, styles, challenges. part 1
- leaving without saying goodbye.
- Killed By Dessert.
- The James Beard Award for Outstanding Pastry Chef. {*please consider this post a call to action}
- how to mentor, manage, inspire, push, listen to, grow, promote, share with, challenge and send off cooks.
- nyc sweet eating/dessert news.
Recent Comments
- Linda Saegert on Pastry Chef at Large.
- Fiona on Stagiaire Advice.
- Eric Andersen on Stagiaire Advice.
- Laura on Stagiaire Advice.
- Ingrid on Stagiaire Advice.
- Nadie on Pastry Chef at Large.
- Kthln on Pastry Chef at Large.
- Teri Renteria on Pastry Chef at Large.
- Exploding Mary on Pastry Chef at Large.
- Art on Pastry Chef at Large.
RECIPES!
Become a Fan
« The Beauty of Reading & Writing About Food. by Amanda Miller, guest blogger. | Main | {you know you're}opening a restaurant{when you} »
02 August 2010
Comments
The comments to this entry are closed.
eggbeater
Find Me Elsewhere ~
link inspiration
Culinary School or Not: Frequently Asked Questions
Comprehensive Food Blog Search
- ...into the land of other food blogs ~
Chef Resource
- Chef & Restaurant Database
Categories
- !!!!!!!!!!!!!!!!!
- baking hint
- betwixt
- body memory
- classes
- creatures
- Dairy
- farmers' market
- Farms
- friends
- fruit
- geography
- gluten-free
- hard to tell
- insider dish
- insider dish/restaurants
- KQED
- liquid
- OPENING A RESTAURANT
- p o e m
- pace
- Pastry Chef Conference 2007
- plated desserts
- precipice
- ranting
- restaurants
- salt
- salt or sugar, depending on how you look at it
- sugar
- tag, you're it
Beautiful.
Posted by: Vicki | 02 August 2010 at 06:30 PM
Love the photos, including those of us and others and places we love too. Summer in NYC is truly special--who needs the Hamptons!!!
Posted by: Dad & Ellen | 02 August 2010 at 06:51 PM
beautiful shots. absolutely beautiful!
Posted by: samantha | 02 August 2010 at 11:57 PM
Love, love, love your photo impressions - the one with the yellow bar stools is my favorite :)
Posted by: Nicky | 03 August 2010 at 05:02 AM
Lovely! I fell in love with the subway hats tiles, too.
Posted by: Amanda | 03 August 2010 at 05:32 PM
So lovely. It's amazing that you can be joyful and wistful at the same time.
Posted by: Victoria | 04 August 2010 at 11:18 AM
ahhhhhhh summer in new york...so homesick! thank you for these.
Posted by: eleanor whitledge | 05 August 2010 at 02:30 AM
i loved these shots...
viva el verano!!
Posted by: Inés | 05 August 2010 at 11:26 AM
I could look at these over and over (and I have!).
I heart these.....and I adore the snap of you at the mermaid festival holding sprinkley ice cream
xoxoinfinity~
Posted by: Melvis | 11 August 2010 at 05:44 PM