eggbeater

NY 1, Rachel Wharton of Edible Manhattan & Shuna Lydon of Peels Restaurant

all in one neat package,

Edible: East Village Bakery Uses Sweet Elements Of Surprise

on TV,

for your viewing pleasure.

I must say, for the record, what an absolute pleasure and honor it was to work with Rachel Wharton! She is as smart and beautiful and funny and silly and lively and dynamic and down-to-earth as she appears here.

Coming from the Bay Area I had no preparation for the serious, thick, "glossy," thorough magazines that are Edible Manhattan & Edible Brooklyn. They're doing some fine work. Especially considering all that's going on food-wise in the little big apple.

enjoy.

 

valentine's day sweet thangs.

raspberry jam filled bambolini from Heather Bertinetti

petit fours from Kiyomi Toda-Burke & Sandra Palmer

brown butter-pecan cream puffs {c'est moi}

mini mallowmars from Kiyomi Toda-Burke & Sandra Palmer

 
chocolate "sweethearts" at Peels by yours truly.

James Beard House Valentine's Tea Sunday February 13, 2011

The Day before Valentine's Day proper, yes. My first time ever inside the James Beard House.  woot!

You might have seen me mention it on Twitter...

It's where I am today, along with Heather Bertinetti, Sara Jenkins, Jennifer McCoy, Meg Grace, Kiyomi Toda-Burke & Sandra Palmer. I am so so so excited to meet, and work among these amazing chefs!

Feel like you missed out because you didn't know about it in time? April 15, 2011. Save the date. Peels luncheon at the James Beard House. Be there or be perpendicular.

xoxoxoxoxoxo