Edible: East Village Bakery Uses Sweet Elements Of Surprise
I must say, for the record, what an absolute pleasure and honor it was to work with Rachel Wharton! She is as smart and beautiful and funny and silly and lively and dynamic and down-to-earth as she appears here.
Coming from the Bay Area I had no preparation for the serious, thick, "glossy," thorough magazines that are Edible Manhattan & Edible Brooklyn. They're doing some fine work. Especially considering all that's going on food-wise in the little big apple.
enjoy.
Shuna,
I can attest to the deliciousness of those cumin dusted pecans. They are amazing.
As are all the desserts I have tasted so far.
Congratulations on the piece. Just lovely.
Posted by: Victoria | 27 February 2011 at 08:55 AM
Way to go!
Posted by: emily | 27 February 2011 at 11:18 AM
Love this piece! Have been reading your blog for years & working part-time for Edible Chicago, so happy to see your connection w/the Edibles!
Posted by: Jeannie | 28 February 2011 at 11:21 AM
Wow - so great! My husband grew up with Rachel. She is awesome.
Posted by: yasmara | 28 February 2011 at 07:34 PM
Hi Shuna,
I love Peels! The place looks so fresh and so inviting. It was also great to view you. I've been reading your blog for about a year (before Peels) and think you're comments are intelligent, insightful and wonderful.
Please keep it up. You have a fan.
Posted by: Janet | 03 March 2011 at 05:42 PM