shuna lydon
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« Food52 Hones In On Custard Making, with me, at Peels {Pastrylandia} | Main | teaching. baking, manners, accountability, cleanliness, efficiency. »
20 March 2011
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Love the pictures. Haven't been to NYC in about 9 years. Need to get back. By the way... what is THAT in the last pic?
Posted by: Art | 23 March 2011 at 12:42 PM
Love the pictures. Your site is like a hidden gem. I found it while browsing around on Smitten Kitchen and since then I've been reading bits here and there. My eyes were glued open while reading 'Why Do Cakes Sink?', and I said to myself,"You have much to learn..."
I am planning on taking out time tonight to just sit here and read as much of your site as possible. :D
Posted by: Karissa | 24 March 2011 at 07:25 PM
Lovely pics!
Posted by: Camila F. | 01 April 2011 at 05:10 PM
Love your photographs. Thanks for sharing.
Ana
Posted by: AnaVar | 15 April 2011 at 08:44 AM
This was a beautiful post... but what I really came to tell you was that I had one of the chocolate cupcakes with chocolate ganache and toasted marshmallow frosting at Peels today and it was life-alteringly delicious. Changed my mind on marshmallow entirely. Thank you for enhancing an already beautiful Sunday.
Posted by: Tanya | 17 April 2011 at 05:01 PM
Love the pics Shuna. xo-h
Posted by: Heidi | 26 April 2011 at 10:39 PM
I have to ask what you do to your photos (or what camera you use) to get that mellow tone. They're wonderful.
Hi Meg, I am shooting with an iphone application called Hipstamatic that I like very much. It's like having dozens of lenses and kinds of films in one camera and it really reminds me of once owning the cameras/film it re-constructs. thanks for noticing! ~ Shuna
Posted by: meg | 03 May 2011 at 02:16 PM
The pictures remind me of my staying there. thanks for sharing.
Alvin
Posted by: nuvali restaurants | 21 September 2011 at 11:08 PM